Brunch

Two eggs, four strips of bacon or two sausage patties and crispy potatoes.

Scrambled egg, sausage, red onion, potatoes, and Monterey jack cheese in a jalapeno cheddar wrap. Topped with with pico de gallo and sriracha crema.

Slow cooked corned beef, pulled and sautéed with root vegetable blend and smashed crispy potatoes, drizzled with chipotle aioli and topped with 2 eggs.

Ham, Colby-jack, bacon, onion, tomato, and red pepper.

Two slices of fluffy brioche French toast, with 2 eggs and a side of bacon.

Sausage, bacon, ham, onion and Monterey jack cheese

Red pepper, red onion, tomato, leafy greens, and goat cheese, topped with avocado.

Two slices of sourdough toast topped with avocado spread, goat cheese and pickled onions.

Crispy Quesadilla with scrambled eggs, bacon, cheddar-jack cheese, and pico de gallo, served with cilantro lime crema.