starters

burgers

 

Thai Shrimp


Deep fried shrimp, Thai Chili sauce, over fresh vinegar slaw 10




Crab Rangoon Dip


Crabmeat & green onion in seasoned cream cheese. Topped with Thai Chili sauce, served with tortilla chips 11




Ahi Tuna


Blackened Ahi Tuna, cucumber slaw, Udon noodles with red pepper, green onion & sweet soy sauce 12




Quesadilla


Pico de Gallo, Cheddar, Monterey Jack cheese, black bean corn salsa & cilantro lime sour cream. Choice of Chicken, brisket, pork buffalo califlower 10 or Shrimp 12




Boneless Wings


8 wings served with celery & carrots.

House BBQ, Buffalo, Reaper, Thai Chili, Teriyaki. 8

SUB for meatless Wings for $2 more




Brussel Sprouts


Fried and tossed with peanut sauce, Thai chili, Gocujang or teriyaki 8




Mini Chili Rellenos


Battered Corn masa filled with roasted poblano peppers with mozzarella and cotija cheese. 12




Pretzel Bites


Cheddar filled pretzels served with a side of ranch and honey mustard. 8




Spring Rolls


-- Korean BBQ beef filled spring rolls served with gochujang sauce. 10




Fried Pickle Chips


breaded and served with ranch 8




Cheese Curds


Lightly battered cheese curds served with ranch 10




Swatchos


Pulled Pork, Tortilla Chips, Monteray Jack Cheese with Pico De Gallo, and Shredded Lettuce Topped with Sriracha Lime Sour Cream 12




Southwest Eggrolls


Crispy Egg Rolls, Stuffed with smoked chicken, blackbeans, corn, melted pepper jack, red peppers, and spinach. 10




Chips and Salsa


Tortilla Chips Served With House Made Salsa. 7





The Blackened Goat


½ lb. burger, goat cheese crumbles blackened seasoning and bacon served with lettuce, tomato, onion and pickle 12




City Development Burger


½ lb. burger topped with swiss cheese, bacon, sautéed onions and pepper, with garlic aioli, spinach arugula mix, tomato and red onion 12




Cheat Day


½ lb. burger topped with cheddar cheese, Bacon, fried egg with lettuce, tomato, red onion and Mayo 12




Midwest Michigan Green Olive


½ lb. burger topped with American cheese, green olive and mayo mixture served with lettuce, tomato and onion 11




Big Sassy


½ lb. burger topped with jalapeno bottle caps, avocado, pepper jack cheese with chipotle aioli, shredded lettuce and Pico de Gallo 12




The Boardwalk


½ lb. burger topped with red pepper jalapeno jam, boursin cheese, bacon and a spinach arugula mix 13




Dirty Bird Burger


7oz house ground chicken patty with blackened seasoning topped with goat cheese, haystack onions, pineapple, garlic aioli, lettuce and tomato 10




Classic


a ½lb. burger served lettuce tomato onion and pickle 9 Add bacon or egg 2 cheese 1




Phil's Sourdough Compromise


1/2 LB. Burger with tomato, Lettuce, Red onion, Provolone, American Cheese, BBQ sauce, Pulled Pork, Haystack Onion, and Sourdough Bread. 12





SANDWICHES

 

ENTREES

 

Chicken & Waffle


fried chicken breast, Tabasco, bacon, with provolone cheese on a pearl sugar waffle served with a side of syrup 11




Deluxe Club


turkey breast, bacon, ham, lettuce, tomato, mayo with swiss and cheddar cheese on top of grilled sourdough 10




Brickyard Pesto


Grilled chicken, basil, tomato, red onion, pesto Aioli, provolone cheese served on rustic Italian 10




Ranch Chicken Wrap


Chicken fritters or grilled chicken, ranch lettuce, tomato, shredded cheddar and Monterey jack cheese wrapped in a garlic tortilla 10




BOMB.com


Buttermilk Tabasco fried chicken on a brioche bun with lettuce, tomato, pepper jack cheese, bacon, haystack onions, and chipotle aioli 12




Gyro


gyro meat wrapped in a pita and topped with red onion, tomatoes and tzatziki sauce. 10




Fiesta Veggie Wrap


Spicy fried cauliflower, cheddar and Monterey jack cheese, Pico de Gallo, black bean corn salsa, lettuce and Sriracha lime sour cream 9




Brisket Grilled Cheese


BBQ brisket, rustic Italian, smoked cheddar and provolone cheese 9




Prime Time


Shaved prime, bistro sauce, sautéed onions, cheddar cheese, haystack onions on a Bahn mi baguette with a side of au jus 11




Red Pepper Jammer


Buttermilk Fried Chicken, Red pepper-Jalapeno Jam, Mixed Greens, Boursin Cheese, Bacon and a fried egg served on a brioche bun. 12




Pulled Pork Sandwich


BBq Pulled Pork, Jalapeno Slaw, Cheddar Cheese, Dill Pickle chips, and haystack onions on a brioche bun. 12




Vegitarian Pita Club


Pita, Mashed Avocado, Tzatziki Sauce, Cucumber, Red Onion, Mixed Greens, Tomatoes, and goat cheese. 11





Rib Eye


12oz steak chargrilled served with garlic mashed potatoes and vegetables 18




Fish and Chips


battered cod, Jalapeno coleslaw and fries served with a house made tartar sauce 13




Stuffed Salmon


7oz salmon filet stuffed with our house made crab dip, drizzled with a Thai chili sauce and served with rice and vegetables. 18




Shrimply The Best


Fried shrimp Tacos topped with fresh shredded Kohlrabi blend cabbage, Avocado, red onions, cilantro and drizzled with Thai chili sauce. Served with chips and salsa 11




Wilber's Last Squeal


Elbow macaroni, tossed in a medley of pulled pork, and bacon tossed in our homemade cheese sauce and topped with crispy haystack onions and BBQ drizzle. 14




Korean Beef Stir-fry


bulgogi beef, carrots, Kohlrabi slaw mix, red peppers, red onions, broccoli and celery tossed in a spicy teriyaki sauce and served on a bed of wild grain rice. 13




Risk it for the Brisket


chimichurri braised brisket tacos topped with monterey jack cheese, lettuce, Pico de Gallo and chimichurri sauce. Served with chips and salsa 10




A Tunanimous Decision


Blacken Pan seared Tuna tacos topped with shredded mixed greens, Pico de Gallo, avocado and a wasabi ranch drizzle. Served with chips and salsa 11




Brickyard Squealers


Pulled Pork Tacos Topped with Jalapeno Slaw, Monteray Jack Cheese, BBQ, and Haystack Onions. Served with Chips and Salsa 10





Salads

 

Quinoa Bowls

 

Chicken & Waffle


fried chicken breast, Tabasco, bacon, with provolone cheese on a pearl sugar waffle served with a side of syrup 11




Deluxe Club


turkey breast, bacon, ham, lettuce, tomato, mayo with swiss and cheddar cheese on top of grilled sourdough 10




Brickyard Pesto


Grilled chicken, basil, tomato, red onion, pesto Aioli, provolone cheese served on rustic Italian 10




Ranch Chicken Wrap


Chicken fritters or grilled chicken, ranch lettuce, tomato, shredded cheddar and Monterey jack cheese wrapped in a garlic tortilla 10




BOMB.com


Buttermilk Tabasco fried chicken on a brioche bun with lettuce, tomato, pepper jack cheese, bacon, haystack onions, and chipotle aioli 12




Gyro


gyro meat wrapped in a pita and topped with red onion, tomatoes and tzatziki sauce. 10




Fiesta Veggie Wrap


Spicy fried cauliflower, cheddar and Monterey jack cheese, Pico de Gallo, black bean corn salsa, lettuce and Sriracha lime sour cream 9




Brisket Grilled Cheese


BBQ brisket, rustic Italian, smoked cheddar and provolone cheese 9




Prime Time


Shaved prime, bistro sauce, sautéed onions, cheddar cheese, haystack onions on a Bahn mi baguette with a side of au jus 11




Red Pepper Jammer


Buttermilk Fried Chicken, Red pepper-Jalapeno Jam, Mixed Greens, Boursin Cheese, Bacon and a fried egg served on a brioche bun. 12




Pulled Pork Sandwich


BBq Pulled Pork, Jalapeno Slaw, Cheddar Cheese, Dill Pickle chips, and haystack onions on a brioche bun. 12




Vegitarian Pita Club


Pita, Mashed Avocado, Tzatziki Sauce, Cucumber, Red Onion, Mixed Greens, Tomatoes, and goat cheese. 11





Southwest Quinoa Bowl


Quinoa, Pico de Gallo, Black bean corn salsa, Chimichurri sauce, chicken and goat cheese 10




Pesto Quinoa Bowl


Quinoa, pesto kale sauce, tomatoes, red onion, chicken and goat cheese 10




Healthy Harvest Quinoa Bowl


Quinoa, Beets, Red Grapes, avocado, scallions, goat cheese, toasted sesame dressing and salmon 10




Korean Pork Bowl


Quinoa, Soy Noodles, Pickled Kohlrabi Slaw, Scallions, Goat Cheese, Red Pepper, Gochujang, Pork, and Two Over Medium Eggs. 10





OPEN TIME

Mon
Tue
Wed
Thur
Fri
Sat
Sun

11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 9:00 pm
11:00 am - 10:00 pm
10:00 am - 10:00 pm
10:00 am - 8:00 pm

Contact

Phone

Address

Mail

(616) 805-3280

940 Monroe Ave NW Grand Rapids MI 49503

brickyardtaverngr@gmail.com

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